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Red Velvet Rice Pudding Recipe

Recipe By Better Butter

Natural vegetable colours used.

3.5
13 Rating -
Rate
Vegdiet
15minsPrep
40minsCook
15m.Prep
40m.Cook
Red Velvet Rice Pudding
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Ingredients for Red Velvet Rice Pudding Recipe

  • 3 cup Basmati rice
  • 1/4 cup Water. 12
  • 8.50 cup Sugar
  • As required Unsweetened cocoa
  • 1/4 tablespoon powder. 12
  • 1/4 tablespoon Custard Powder
  • 1/4 cup Beetroot chopped
  • 3 cup Beetroot julienned
  • 1/4 tablespoon Pista, Almond. heaped
  • 1/2 teaspoon Kishmish
  • 1/2 tablespoon Butter
  • 1/4 teaspoon elaichi powder
Nutrition
value
10895
calories per serving
405 g Fat128 g Protein1672 g Carbs67 g FiberOther

Current Totals

  • Fat
    405g
  • Protein
    128g
  • Carbs
    1672g
  • Fiber
    67g

MacroNutrients

  • Carbs
    1672g
  • Protein
    128g
  • Fiber
    67g

Fats

  • Fat
    405g

Vitamins & Minerals

  • Calcium
    469mg
  • Iron
    49mg
  • Vitamin A
    51mcg
  • Vitamin B1
    6mg
  • Vitamin B2
    4mg
  • Vitamin B3
    47mg
  • Vitamin B6
    2mg
  • Vitamin B9
    1180mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    32mg
  • Copper
    8mcg
  • Magnesium
    516mg
  • Manganese
    8mg
  • Phosphorus
    2034mg
  • Selenium
    161mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter