STEP 1.Combine all the sauce ingredients in a bowl. Add chilli oil too. Mix well and set aside.
step 2
STEP 1.Mince ginger and coriander. In a beef in a bowl add salt and ground pepper. Mix well. Now add soy sauce, beaten egg and sesame oil and mix well
step 3
STEP 2.Place this filling in the middle of the wrapper and fold both corners and pinch together.
step 4
STEP 3.When wontons are prepared, in a pot full of boiled water add the wontons. Gently stir and prevent sticking.
step 5
STEP 4.Once boiled remove the wontons and serve in a bowl. Now add red oil sauce and serve immediately.
Nutrition value
805
calories per serving
40 g Fat64 g Protein45 g Carbs19 g FiberOther
Current Totals
Fat
40g
Protein
64g
Carbs
45g
Fiber
19g
MacroNutrients
Carbs
45g
Protein
64g
Fiber
19g
Fats
Fat
40g
Vitamins & Minerals
Calcium
282mg
Iron
13mg
Vitamin A
527mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
149mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
3mg
Copper
3mcg
Magnesium
213mg
Manganese
1mg
Phosphorus
763mg
Selenium
124mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment