Red curry with button mushroom Recipe

Recipe By Pratibha Singh

#Kbhl #Easy to cook recipes Red curry was made with several red chilies for a fiery hot dish.

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35minstotal
35m.total
Red curry with button mushroom
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ingredients serve

Ingredients for Red curry with button mushroom Recipe

  • 50 g Button mushroom
  • 1/5 cup Onion puree
  • 0.80 g table spoon vegetable oil
  • 10 g Real Thai Red curry paste
  • 1/5 teaspoon jeera
  • 0.40 Pieces saboot red chilli
  • 0.40 g spicy green chilli ginger paste
  • 1/5 Tsp arlic one spoon
  • 1/5 Tsp chilli
  • 0.40 cups Coconut milk
  • 1/5 g Spoon sugar
  • As Required Salt according your test

Directions: Red Curry With Button Mushroom Recipe

  • STEP 1.Mushroom onion ko wash karle..
  • STEP 2.Ek pan me 2 tablespn oil garam kijiye.. usme jeera, red mirch ko kuchh sec k liye fry kijiye. usme thoda Ginger garlic paste daliye..thoda fry hone pr pyaj Puree . namak, haldi, mirch, dhaniya, powder, Real Thai red kari , button mushroom dalakr fry kijiye..jab masale ache se bhun jaye to .. 2 cup 🍵 coconut milk and sugar daliye , acche se mix kijiye.. gravy ubalne lage 4 -5 minut pakaiye.. Dhakakar gas off kijiye.. 5 min k baad serve kijiye
Nutrition
value
282
calories per serving
26 g Fat5 g Protein7 g Carbs10 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    10g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    3mg
  • Vitamin A
    213mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pratibha Singh