Red Currant Poppy Seed Linzer Torte Recipe

Name: Red Currant Poppy Seed Linzer Torte Recipe
Total time: 225 min
Yield: 10
Cuisine: German

Recipe By Martha Stewart-4

The rope trimmings from this recipe can be baked into cookies: roll them into 1/2 inch thick ropes and cut them into two inch pieces. arrange on a parchment lined rimmed baking sheet, snip each piece into a wheat stalk shape, and bake until lightly golden, about 12 minutes. for the torte decorating technique.

4.3

21 Rating -

Rate

Eggdiet

3hr 45minstotal

50minsPrep

3hr 45m.total

50m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Red Currant Poppy Seed Linzer Torte Recipe

1/20 cup Pecans, toasted and cooled
1/5 cup Unbleached all purpose flour, plus more for dusting
0.07 cup Confectioners' sugar
1/20 teaspoon Kosher salt
1/5 stick Unsalted butter, room temperature
1/10 Large egg yolk
0.03 cup Poppy seeds
0.07 cup Red currant jam or fruit spread, whisked until smooth
As required Lightly sweetened whipped cream, for serving

Nutrition
value

269

calories per serving

11 g Fat7 g Protein35 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
35g
Fiber
5g

MacroNutrients

Carbs
35g
Protein
7g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
90mg
Iron
2mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4