Red chutny Recipe

Red chutney is a spicy and tangy condiment commonly used in Indian cuisine. Made with a combination of red chilies, garlic, tamarind, and other spices, this chutney adds a burst of flavor to any dish. It is often served with snacks like samosas, pakoras, or dosas, and can also be used as a spread in sandwiches or wraps. The vibrant red color and fiery taste make it a popular accompaniment to spice up your meals.

3.7
15 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Red chutny
plan
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Ingredients for Red chutny Recipe

  • 5.50 Red Chilies
  • 1/2 Small Lemon Sized Tamarind
  • 2.25 Lic Cloves
  • As required Salt To Taste
  • pinch A Pinch Of Sugar
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • as needed A Few Curry Leaves

Directions: Red Chutny Recipe

Cooking Directions

  • STEP 1.Soak the dried red chilies and tamarind in warm water for 15 minutes.
  • STEP 2.In a blender, add the soaked red chilies, tamarind, garlic cloves, salt, and a pinch of sugar.
  • STEP 3.Blend until you get a smooth paste. If needed, add a little water to adjust the consistency.
  • STEP 4.Heat oil in a pan and add mustard seeds. Once they start spluttering, add curry leaves and saut茅 for a few seconds.
  • STEP 5.Add the blended chutney paste to the pan and cook for 2-3 minutes, stirring continuously.
  • STEP 6.Remove from heat and let the chutney cool down before transferring it to a jar.
  • STEP 7.Store the red chutney in the refrigerator and it will stay fresh for up to a week.

Cooking Tips

  • Adjust the spiciness of the chutney by adding more or fewer red chilies according to your preference.
  • You can also add a small piece of jaggery or sugar to balance the flavors if the chutney is too tangy.
  • For a smoky flavor, you can roast the red chilies before soaking them in water.

Storage and Serving

  • Store the red chutney in an airtight container in the refrigerator.
  • Serve the chutney as a dip with snacks like samosas, pakoras, or dosas.
  • You can also use it as a spread in sandwiches or wraps for an extra kick of flavor.
Nutrition
value
171
calories per serving
16 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp