Red Chutney Recipe

Name: Red Chutney Recipe
Total time: 15 min
Yield: 3
Cuisine: South Indian

Recipe By Veg Recipes of India

Red chutney for mysore masala dosa made with roasted bengal gram, dry kashmiri red chilies, onions and tamarind.

4.9

20 Rating -

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Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Red Chutney Recipe

0.67 tablespoon Roasted chana dal
1.33-1.67 Garlic
10-13.33 3 to 4 dry kashmiri red chilies soaked in warm water for minutes adj aste preferences and depending on the type of chilies. for a hotter version add 4 to 5 dry kashmiri red chilies
0.33 teaspoon Seedlees tamarind
0.08 cup Onion, roughly chopped
As required Salt as required

Nutrition
value

calories per serving

1 g Fat5 g Protein12 g Carbs7 g FiberOther

Current Totals

Fat
1g
Protein
5g
Carbs
12g
Fiber
7g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
7g

Fats

Fat
1g

Vitamins & Minerals

Calcium
32mg
Iron
2mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
79mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Veg Recipes of India