Red Chilli & Peanut Chutney Recipe

Recipe By Better Butter

Goes well with idli dosa or even ghee rice.

4.3
13 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Red Chilli & Peanut Chutney
plan
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ingredients serve

Ingredients for Red Chilli & Peanut Chutney Recipe

  • As required Chutney
  • 16.67 peanuts grms
  • 8.33 Dry coconut slices grms
  • 2-2.67 Red chillie
  • 0.33 tablespoon whole zeera
  • 1-1.33 garlic pods
  • 0.33 tablespoon tamarind paste
  • As required Salt
  • As required TEMOERING
  • As required Oil
  • 0.33 sliced onion
  • 0.33 teaspoon rai
  • 0.33 teaspoon zeera
  • As required Curry leaves few
  • 0.67-1 whole dry red chillies
Nutrition
value
45
calories per serving
2 g Fat3 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter