Red Chicken Curry Recipe

Recipe By Taste

Super speedy thai red curry made easy with store-bought paste. Serve with jasmine rice and coriander.

4.2
23 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Red Chicken Curry
plan
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ingredients serve

Ingredients for Red Chicken Curry Recipe

  • 1.50 Coles rspca approved australian chicken thigh fillets, coarsely chopped
  • 1/2 Red capsicums, seeded, coarsely chopped
  • 0.08 cup Red Curry Paste
  • 100 milliliter Can Coconut Milk
Nutrition
value
449
calories per serving
43 g Fat10 g Protein7 g Carbs10 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    10g
  • Carbs
    7g
  • Fiber
    10g

MacroNutrients

  • Carbs
    7g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste