Red Borscht Recipe

Recipe By Food & Wine

Learn how to make Red Borscht.

4.8
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Rate
Vegdiet
1hr total
1hr total
Red Borscht
plan
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ingredients serve

Ingredients for Red Borscht Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 3/4 Carrots chopped
  • 1/4 Small red onion, chopped
  • 1/4 tablespoon Tomato paste
  • 1/4 teaspoon Caraway seeds
  • 3/4 Medium beets, peeled and chopped
  • 2 ounce Red Cabbage, Chopped
  • 1.50 cup Water
  • 1/2 tablespoon Red wine vinegar, or to taste
  • As required Salt
  • As required Freshly ground black pepper
Nutrition
value
89
calories per serving
4 g Fat4 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    3mg
  • Vitamin A
    1932mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine