Watermelon Salad with Aleppo Pepper Recipe
Recipe By Leites Culinaria
This watermelon salad with aleppo pepper is a fast and easy dish that melds sweet and heat, combining pepper, watermelon, black olives, and mint. summer
3.6
27 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Watermelon Salad with Aleppo Pepper Recipe
- 1/4 pound Watermelon
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Thyme leaves
- 1/4-1/2 teaspoon Ground aleppo pepper
- 1/4 tablespoon Chopped black olives preferably greek, pitted if desired
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Chopped mint leaves
Nutrition
value
value
98
calories per serving
7 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria