Summer Borscht Recipe
Recipe By Leites Culinaria
This summer borscht is made with beets, carrots, celery, tomatoes, and finished with heavy cream or sour cream, lemon, and chives.
3.7
17 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Borscht Recipe
- 0.38 pound 4 about red beets peeled if desired and coarsely chopped
- 1.75 ounce 3 about carrots coarsely chopped
- 1 ounce 2 about celery stalks chopped
- 1/4 Small onion coarsely chopped
- 1/4 can Ne chopped tomatoes
- 1/4 Garlic clove chopped
- 1/4 Bay leaf
- 1 Black peppercorns
- 1/2 Cloves
- 1.25 cup Cold water
- 1/4 teaspoon Granulated sugar
- As required Sea salt
- As required Freshly squeezed lemon juice to taste
- As required Heavy cream or sour cream
- As required Chives snipped
Nutrition
value
value
113
calories per serving
1 g Fat5 g Protein18 g Carbs12 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs18g
- Fiber12g
MacroNutrients
- Carbs18g
- Protein5g
- Fiber12g
Fats
- Fat1g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A1773mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9209mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese3mg
- Phosphorus106mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria