Name: Salt And Sugar Pickles Recipe
Total time: 15 min
Yield: 4
Cuisine: American

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These salt and sugar pickles, made with radishes and cucumber and any vegetable, come together in just 15 minutes. the perfect quick pickle. 

How to make Salt And Sugar Pickles Recipe

Alice-waters

Crawler

American

<p>These salt and sugar pickles, made with radishes and cucumber and any vegetable, come together in just 15 minutes. the perfect quick pickle. </p>

Large radishes

Thin daikon radishes

Thin skinned cucumbers with few seeds

Seedless watermelon

Fine sea salt

Granulated sugar

Arrange the vegetables and fruit in separate bowls. There should be about 1 1/2 cups of each kind.

step 1

Halve the radishes and slice them into thin wedges. Cut the daikon radishes crosswise into slices about 1/8-inch thick. Cut the cucumbers crosswise into slices about 1/4-inch thick. Remove the rind of the watermelon and cut the fruit into slices 1/8-inch thick and then into 2-inch wedges.

step 2

In a small bowl, combine the salt and sugar. Sprinkle 1/2 teaspoon of the mixture over each ingredient and toss. Let the pickles stand for 5 to 10 minutes.

step 3

Arrange the vegetables in separate dishes or on a platter and serve immediately.

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Salt and Sugar Pickles Recipe

About Salt And Sugar Pickles Recipe:

Ingredients for Salt and Sugar Pickles Recipe

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