Port Paprika Chicken Bites Recipe
Recipe By Leites Culinaria
These port and paprika chicken bites recipe include portuguese and spanish ingredients flavor these tapas.
3.7
27 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Port Paprika Chicken Bites Recipe
- 1/2 Garlic cloves
- 1/2 Bay leaves
- 3/4 tablespoon Port
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Cider vinegar
- 1/2 teaspoon Sweet paprika
- 0.13 teaspoon Sea salt plus more to taste
- 1/4 pound Boneless, skinless chicken thighs cut into bite size chunks
- 0.13 cup Chopped cilantro leaves
- 0.13 cup Finely diced onion
Nutrition
value
value
310
calories per serving
24 g Fat22 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein22g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium75mg
- Iron4mg
- Vitamin A902mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus238mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria