Olive Oil Mashed Potatoes Recipe

Name: Olive Oil Mashed Potatoes Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

This olive oil mashed potatoes recipe, which is as simple as can be, is smooth, silken, and every ounce as indulgent as a mash made with butter.

4.3

28 Rating -

Rate

Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

plan

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Ingredients for Olive Oil Mashed Potatoes Recipe

1/4 pound Idaho or yukon gold potatoes scrubbed but not peeled
As required Salt
0.06 cup Extra virgin olive oil or to taste
As required Freshly ground pepper preferably white

Nutrition
value

210

calories per serving

16 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
2g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
2g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria