Name: Low-carb Beef Skewers With Grilled Onions Recipe
Total time: 40 min
Yield: 4
Cuisine: Asian

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Spicy ground beef on a skewer. Yes,  it's a thing... Easy. Affordable. Low carb. Delish. Try this inspired version,  seasoned with a blend of asian spices. Cilantro lovers in your family may even leave a tip!.

How to make Low-carb Beef Skewers With Grilled Onions Recipe

Anne Aobadia

Crawler

Asian

<p>Spicy ground beef on a skewer. Yes,  it's a thing... Easy. Affordable. Low carb. Delish. Try this inspired version,  seasoned with a blend of asian spices. Cilantro lovers in your family may even leave a tip!.</p>

Non Vegetarian

550 g ground beef or ground lamb

1 tsp coriander seed

1 tsp yellow mustard seeds

0.5 tsp turmeric

0.25 tsp ground black pepper

2 tsp sea salt

120 ml chopped fresh cilantro

2 tbsp cold water

1 tbsp olive oil

450 g fresh yellow onion in a bundlefresh yellow onions in a bundle

2 tbsp olive oil

2 tbsp lemon juice

salt and pepper

200 g canned whole tomatoes

55 g scalded almonds

1 tbsp sesame seeds

1 2 garlic clovegarlic cloves

1 tbsp red wine vinegar

0.5 tsp salt

60 ml olive oil

Grind the spices with salt and work into the ground beef. 

step 1

Add finely chopped cilantro and a couple of tablespoons of water.  mix well. 

step 2

Shape into two oblong patties per serving and mount on skewers.  brush with oil.  you can either grill,  pan-fry,  or use the oven to cook the beef.  regardless of method,  be sure to turn the skewers at least once during cooking. 

step 3

If you chose to cook them in the oven,  preheat to 400f (200c),  or use the broiler setting.  cook the skewers for about 20 minutes or until the meat is cooked to your liking. 

step 4

Serve with grilled fresh onion and tomato and almond pesto. 

step 5

The onions can be cooked either in the oven or on a grill.  the results are slightly different but equally tasty. 

step 6

Preheat the oven to 400f (200c).  split the onions lengthwise and place in a baking dish. 

step 7

Drizzle oil and lemon juice on top and season to taste.  roast in the oven for 20 minutes or until the onion is soft and is nicely browned.  preferably,  turn the broiler setting on for a couple of minutes towards the end. 

step 8

If the onions are going to be cooked on the grill,  slice them in half lengthwise and brush with a mixture of the oil and lemon juice.  season with salt and pepper. 

step 9

Grill for 10-15 minutes depending on size,  turning occasionally. 

step 10

Drain the tomatoes and save the juices for another occasion. 

step 11

Puree tomatoes with the other ingredients using a blender or a food processor. 

step 12

step 13

Serve directly and store in the fridge afterwards.  it will keep for at least a week.  you can also freeze it. 

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