Tadich Grill Cioppino For Two Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, and red pepper flakes. Sauté until the onion is translucent.
• STEP 2.Add crushed tomatoes, tomato paste, white wine, fish stock, and bay leaves to the pot. Stir well and bring to a simmer.
• STEP 3.Add the clams, mussels, shrimp, and white fish to the pot. Cover and cook for about 5-7 minutes, or until the seafood is cooked through and the shells have opened.
• STEP 4.Season with salt and pepper to taste. Remove the bay leaves before serving.
• STEP 5.Serve the Cioppino in bowls, garnished with fresh parsley. Serve with crusty bread on the side for dipping.

Cooking Tips

• Make sure to clean the clams and mussels thoroughly before adding them to the stew.
• Feel free to add other seafood such as crab or scallops to customize the dish to your liking.
• If you prefer a spicier Cioppino, add more red pepper flakes or a dash of hot sauce.
• Leftover Cioppino can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Cioppino immediately while it's hot.
• Reheat leftovers gently on the stovetop to avoid overcooking the seafood.
• Garnish with fresh parsley before serving to add a pop of color.