The Pimmlet Recipe

Recipe By Slurrp

The Pimmlet is a refreshing cocktail that combines the classic flavors of a Pimm's Cup with the crispness of a gin martini. This cocktail is perfect for summer gatherings or as a light and refreshing drink any time of the year. The Pimmlet is made with Pimm's No. 1, gin, fresh lemon juice, simple syrup, and cucumber slices. It is shaken with ice and strained into a chilled martini glass, garnished with a cucumber wheel. Enjoy this delightful twist on a classic cocktail!

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The Pimmlet
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Ingredients for The Pimmlet Recipe

  • 2 ounce Pimm'S No
  • 1 ounce Gin
  • 1/2 ounce Fresh Lemon Juice
  • 1/2 ounce Simple Syrup
  • as required Cucumber Slices
  • as required Cucumber Wheel

Directions: The Pimmlet Recipe

Cooking Directions

  • STEP 1.In a cocktail shaker, combine 2 ounces of Pimm's No. 1, 1 ounce of gin, 1/2 ounce of fresh lemon juice, and 1/2 ounce of simple syrup.
  • STEP 2.Add a few cucumber slices to the shaker.
  • STEP 3.Fill the shaker with ice and shake vigorously for about 15 seconds.
  • STEP 4.Strain the cocktail into a chilled martini glass.
  • STEP 5.Garnish with a cucumber wheel.
  • STEP 6.Serve and enjoy!
Nutrition
value
110
calories per serving
2 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp