Rossini Recipe

Rossini is a classic Italian dish named after the famous composer Gioachino Rossini. It is a luxurious and elegant dish consisting of a tender filet mignon steak topped with foie gras and a rich truffle sauce. The combination of the perfectly cooked steak, the creamy foie gras, and the earthy truffle sauce creates a harmonious blend of flavors that is sure to impress any dinner guest. This dish is often served with roasted potatoes or a side of vegetables.

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Rossini
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Ingredients for Rossini Recipe

  • 2 filets Mignon Steaks
  • As required Salt And Pepper To Taste
  • as needed Olive Oil For Cooking
  • 2 Slices Of Foie Gras
  • 2 tablespoon Butter
  • 2 Shallots, Minced
  • 2 tablespoon Truffle Paste
  • 1 cup Beef Broth

Directions: Rossini Recipe

Cooking Directions

  • STEP 1.Season the filet mignon steaks with salt and pepper.
  • STEP 2.Heat a skillet over high heat and add some olive oil.
  • STEP 3.Sear the steaks for 2-3 minutes on each side for medium-rare.
  • STEP 4.Remove the steaks from the skillet and let them rest for a few minutes.
  • STEP 5.In the same skillet, add the foie gras and cook until golden brown on both sides.
  • STEP 6.Remove the foie gras from the skillet and set aside.
  • STEP 7.In a saucepan, melt some butter and add minced shallots.
  • STEP 8.Cook until the shallots are soft and translucent.
  • STEP 9.Add the truffle paste and cook for another minute.
  • STEP 10.Pour in the beef broth and bring to a simmer.
  • STEP 11.Cook until the sauce has thickened slightly.
  • STEP 12.Place the filet mignon steaks on serving plates.
  • STEP 13.Top each steak with a slice of foie gras.
  • STEP 14.Drizzle the truffle sauce over the steaks.
  • STEP 15.Serve the Rossini with roasted potatoes or a side of vegetables.

Cooking Tips

  • Make sure to let the steaks rest before slicing to allow the juices to redistribute.
  • Use a meat thermometer to ensure the steaks are cooked to your desired level of doneness.
  • If you can't find truffle paste, you can substitute it with truffle oil or truffle butter.

Storage and Serving

  • Leftover Rossini can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the steaks in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the Rossini hot, garnished with fresh herbs if desired.
Nutrition
value
1423
calories per serving
18 g Fat19 g Protein263 g Carbs15 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    19g
  • Carbs
    263g
  • Fiber
    15g

MacroNutrients

  • Carbs
    263g
  • Protein
    19g
  • Fiber
    15g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    77mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    48mg
  • Vitamin B6
    3mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    12mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    < 1mg
  • Phosphorus
    432mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp