Johnnie Walker Mango Crush Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 ounces of Johnnie Walker whisky, 1 cup of fresh mango chunks, 1/2 cup of orange juice, and 1 tablespoon of honey.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Pour the mixture into a glass filled with ice.
• STEP 4.Garnish with a slice of fresh mango or a sprig of mint, if desired.
• STEP 5.Serve and enjoy!

Cooking Tips

• For a stronger whisky flavor, you can increase the amount of Johnnie Walker whisky.
• If you prefer a sweeter drink, you can add more honey or use a sweeter variety of mango.
• You can also add a splash of lime juice for a tangy twist.

Storage and Serving

• This cocktail is best served immediately after preparation to enjoy its fresh flavors.
• If you have any leftovers, you can store them in the refrigerator for up to 24 hours.
• Before serving again, give it a quick stir or blend to recombine the ingredients.