Baileys Iced Frappe Recipe

Cooking Directions

• STEP 1.Brew a strong cup of coffee and let it cool.
• STEP 2.In a blender, combine 1 cup of ice, 1/2 cup of Baileys Irish Cream, 1/2 cup of cooled coffee, and 1/2 cup of milk.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the frappe into a tall glass.
• STEP 5.Top with whipped cream and drizzle with chocolate syrup, if desired.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For a stronger coffee flavor, use espresso instead of regular coffee.
• Adjust the sweetness by adding more or less Baileys Irish Cream.
• You can also add a splash of vanilla extract for extra flavor.

Storage and Serving

• Baileys Iced Frappe is best served immediately to enjoy its creamy texture.
• If you have leftovers, you can store them in the refrigerator for up to 24 hours.
• Before serving again, give it a quick blend in the blender to restore its smooth consistency.