Bourbon Eggnog Recipe
Recipe By The Bar
The bourbon eggnog this simple eggnog recipe using bulleit bourbon gives a sweetish, buttery oak-tinged edge, blending pedro ximénez (dark, sweet) sherry, vanilla syrup and edible gold leaf. Leave your guests open-mouthed as you serve it - all ready to receive this impressive drink.
3.5
16 Rating -
Rate
Eggdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Bourbon Eggnog Recipe
- 50 milliliter Bulleit(r) bourbon
- 1 piece Egg
- 25 milliliter Pedro ximenez sherry
- 10 milliliter Vanilla Syrup
- 1/2 teaspoon Edible gold and nutmeg
Nutrition
value
value
95
calories per serving
6 g Fat7 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein7g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Bar