Rebujito Recipe
Recipe By Slurrp
Most common in Andalusia just made from fino sherry, and schweppes. Garnished with lemon and served.
4.5
23 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rebujito Recipe
- 75 milliliter Fino Sherry
- 200 milliliter Schweppes 1783 Crisp Tonic Water
- As required Garnish with lemon peel twist
Directions: Rebujito Recipe
- STEP 1.Take a glass and begin by adding the fortified wine, then fill the glass to the highest with ice.
- STEP 2.Prime with schweppes 1783 crisp tonic.
- STEP 3.To garnish take associate in nursing orange, peel an area, tidy and taper, twist over the highest of the drink and place it on the rim.
Nutrition
value
value
191
calories per serving
< 1 g Fat2 g Protein43 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs43g
- Fiber6g
MacroNutrients
- Carbs43g
- Protein2g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper74mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus126mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp