Ready-In-A-Flash Tuna Pasta Recipe

Recipe By Taste

For a fast and satisfying meal, turn to this fresh tomato and tuna pasta that you can whip up in under 30 minutes.

4.5
18 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Ready-In-A-Flash Tuna Pasta
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Ingredients for Ready-In-A-Flash Tuna Pasta Recipe

  • 75 gram Dried fusilli pasta
  • 1/2 teaspoon Extra virgin olive oil
  • 1 Spring onions, thinly sliced
  • 10 gram Pitted black kalamata olives, halved
  • 1/4 tablespoon Baby capers, drained
  • 1/4 Drained anchovy fillet, finely chopped
  • 100 gram Punnet tomato medley mix, halved
  • 1/4 tablespoon Red wine vinegar
  • 23.75 gram 2 x cans tuna in olive oil, well drained
  • 0.06 cup Fresh basil leaves, torn
Nutrition
value
548
calories per serving
38 g Fat14 g Protein70 g Carbs8 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    14g
  • Carbs
    70g
  • Fiber
    8g

MacroNutrients

  • Carbs
    70g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    4mg
  • Vitamin A
    1004mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    222mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste