Ingredients for Ready-In-A-Flash Tuna Pasta Recipe
75 gram Dried fusilli pasta
1/2 teaspoon Extra virgin olive oil
1 Spring onions, thinly sliced
10 gram Pitted black kalamata olives, halved
1/4 tablespoon Baby capers, drained
1/4 Drained anchovy fillet, finely chopped
100 gram Punnet tomato medley mix, halved
1/4 tablespoon Red wine vinegar
23.75 gram 2 x cans tuna in olive oil, well drained
0.06 cup Fresh basil leaves, torn
Nutrition value
548
calories per serving
38 g Fat14 g Protein70 g Carbs8 g FiberOther
Current Totals
Fat
38g
Protein
14g
Carbs
70g
Fiber
8g
MacroNutrients
Carbs
70g
Protein
14g
Fiber
8g
Fats
Fat
38g
Vitamins & Minerals
Calcium
151mg
Iron
4mg
Vitamin A
1004mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment