Rawa kesar laddu Recipe

Recipe By Pinky Jain

I make jumbo laddu...Rava Laddoo is commonly prepared sweet in India for many occasions. This is so simple and easy to prepare with min ingredients.....

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35minstotal
35m.total
Rawa kesar laddu
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Ingredients for Rawa kesar laddu Recipe

  • 3/4 Cups bowl suji
  • 1/4 Cup bowl besan
  • 3.50 Tsp ghee
  • 3/4 Cups bowl sugar
  • As Required Water
  • As Required Oil for frying
  • 1 Pinches Few strands Saffron
  • As Required Chopped dry fruits

Directions: Rawa Kesar Laddu Recipe

  • STEP 1.For sugar syrup take a pan nd add 1 and 1/2 bowl sugar and 1 bowl water, stir it sugar dissolves and also add saffron in the chashni.
  • STEP 2.Take a mixing bowl add besan, suji and ghee and water. Make a dough and let it rest for five mins.
  • STEP 3.Now take some portion of it and make a oval and make all out of the whole dough and fry them in oil.
  • STEP 4.Let it cool nd grind it in grinder. Take a pan add 1 tsp ghee and fry the dry fruits into it.
  • STEP 5.Now mix sugar syrup dry fruits and the grinded material. Mix properly nd make jumbo laddus out of it nd serve ...
  • STEP 6.U can make small laddu........
Nutrition
value
1296
calories per serving
39 g Fat27 g Protein202 g Carbs18 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    27g
  • Carbs
    202g
  • Fiber
    18g

MacroNutrients

  • Carbs
    202g
  • Protein
    27g
  • Fiber
    18g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    9mg
  • Vitamin A
    3mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    250mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    125mg
  • Manganese
    3mg
  • Phosphorus
    365mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinky Jain