This Beet Chickpea Salad is a refreshing and nutritious dish that combines the earthy flavors of beets with the protein-packed goodness of chickpeas. The beets are roasted to bring out their natural sweetness, while the chickpeas add a satisfying crunch. Tossed with a tangy lemon vinaigrette and topped with fresh herbs, this salad is perfect for a light lunch or a side dish for dinner. It's also a great make-ahead option as the flavors develop even more when left to marinate in the fridge.