Ravi Rotti Recipe
Recipe By Priyanka Goyal
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20minstotal
20m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Ravi Rotti Recipe
- 1 Cups Ragi flour
- 1/2 cup Coconut shredded
- 1 pieces Onion
- 1.50 pieces Dry red chilly
- 1 g Curry leaves
- 1 tbsp Coriander leaves chopped
- 1.50 A Few Mint leaves
- 1 cup Sesame oil
Directions: Ravi Rotti Recipe
- STEP 1.Take a mixing bowl and add ragi flour.
- STEP 2.Cut the vegetables set aside the plate.
- STEP 3.In a mixing bowl add all the ingredients and mix well .
- STEP 4.Slowly add water little by little and bring it to a soft dough , if your hands are sticky you can add little oil and mix.
- STEP 5.Divide the dough to equal parts, Take away paper and spread the dough with greased fingers on the paper.
- STEP 6.On a hot tawa, put a tsp of oil and transfer the rotti on the tawa then add oil on the edges of the rotti and cook on both sides.
- STEP 7.Serve hot with ghee or any curry , chutney etc.
Nutrition
value
value
2087
calories per serving
144 g Fat63 g Protein132 g Carbs69 g FiberOther
Current Totals
- Fat144g
- Protein63g
- Carbs132g
- Fiber69g
MacroNutrients
- Carbs132g
- Protein63g
- Fiber69g
Fats
- Fat144g
Vitamins & Minerals
- Calcium4822mg
- Iron44mg
- Vitamin A633mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9403mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper6mcg
- Magnesium1251mg
- Manganese12mg
- Phosphorus1824mg
- Selenium63mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priyanka Goyal