Rava Phirni Recipe
Recipe By Slurrp
Rava Phirni is a creamy and delicious Indian dessert made with semolina (rava), milk, sugar, and flavored with cardamom and saffron. It is a variation of the traditional rice phirni and has a unique texture and taste. The semolina gives a grainy texture to the phirni, while the cardamom and saffron add a delightful aroma. This dessert is easy to make and is perfect for festive occasions or as a sweet treat after a meal.
4.4
14 Rating -
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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Rava Phirni Recipe
- 0.17 cup Semolina
- 1.33 cup Milk
- 0.17 cup Sugar
- 0.17 teaspoon Cardamom Powder
- as needed A Few Strands Of Saffron
- 0.33 tablespoon Ghee
- as needed Chopped Nuts For Garnish
Directions: Rava Phirni Recipe
Cooking Directions
- STEP 1.Heat ghee in a pan and roast the semolina until golden brown and fragrant.
- STEP 2.In a separate pan, heat milk and sugar until it comes to a boil.
- STEP 3.Add the roasted semolina to the milk mixture and cook until it thickens.
- STEP 4.Add cardamom powder and saffron strands, mix well, and remove from heat.
- STEP 5.Pour the phirni into serving bowls and garnish with chopped nuts.
- STEP 6.Chill in the refrigerator for a few hours before serving.
Cooking Tips
- Make sure to roast the semolina on low heat to prevent it from burning.
- You can add a few drops of rose water or kewra water for additional flavor.
- Garnish with a pinch of saffron strands for an extra touch of elegance.
Storage and Serving
- Rava Phirni is best served chilled.
- You can store any leftover phirni in the refrigerator for up to 2 days.
- Before serving, garnish with chopped nuts and a sprinkle of cardamom powder.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp