Rava Phirni Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the semolina until golden brown and fragrant.
• STEP 2.In a separate pan, heat milk and sugar until it comes to a boil.
• STEP 3.Add the roasted semolina to the milk mixture and cook until it thickens.
• STEP 4.Add cardamom powder and saffron strands, mix well, and remove from heat.
• STEP 5.Pour the phirni into serving bowls and garnish with chopped nuts.
• STEP 6.Chill in the refrigerator for a few hours before serving.

Cooking Tips

• Make sure to roast the semolina on low heat to prevent it from burning.
• You can add a few drops of rose water or kewra water for additional flavor.
• Garnish with a pinch of saffron strands for an extra touch of elegance.

Storage and Serving

• Rava Phirni is best served chilled.
• You can store any leftover phirni in the refrigerator for up to 2 days.
• Before serving, garnish with chopped nuts and a sprinkle of cardamom powder.