Rava Ladoo

Rava Ladoo Recipe

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About Rava Ladoo Recipe:

Rava ladoo is a delicious and healthy food item that originates from the Indian sub continent. This sweet dish is made with rava, sugar, ghee, raisins, cashews, coconut, cardamom powder and milk. Try out this super easy and quick recipe to prepare these rava lodoos at home and serve them post dinner as dessert Or as a snack in the evening. 

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  • 40 mins
  • 11 Ingredients
Adjust Servings :

Ingredients for Rava Ladoo Recipe

  • As required Ingredients for Roasting
  • 1 tablespoon Ghee
  • 1/4 cup Cashew nuts roughly chopped
  • 1/2 cup Raisins
  • As required Ingredients for Ladoo
  • 2 cup Rava
  • 3/4 cup Suga ground finer
  • 1 tablespoon Ghee for roasting + 0.5 cup ghee for mixing
  • 1/4 cup Dessicated Coconut
  • 2 teaspoon Cardamom powder
  • As required Milk
  • 68g Fat(14.13%)
  • 55g Protein(11.41%)
  • 307g Carbs(63.87%)
  • 49g Fiber(10.20%)
  • Other(0.39%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Rava Ladoo Recipe

step 1


In a pan heat 1 tbsp ghee, add ¼ cup roughly chopped cashew nuts and saute on medium heat till golden brown and crisp. This takes 2 to 3 minutes. Then add ½ cup raisins and saute till they puff up. Turn off the heat and keep cashews and raisins aside.

step 2


To the pan add 1 tbsp ghee, add 2 cups rava and saute continuously to ensure that the rava browns evenly. Cook for 4 to 5 minutes on medium heat till golden brown. Turn off the heat.


3in the small grinding jar put ¾ cup of sugar and grind it to a fine powder. To this add the roasted rava, ¼ cup desiccated coconut and 2 tsp cardamom powder. Pulse to get a slightly coarse texture.

step 4


Transfer this ground rava ladoo mixture to a wide bowl and add ½ cup ghee.


5mix well to combine the ground mixture and the ghee. Add the cashew and raisins. Ensuring hands are clean, shape the ladoo by compressing a small portion of mixture in the fist and shape it into small tight balls. Make sure to shape the ladoo while the mixture is still warm.


7if the mixture is not holding together, more moisture is required. Add 1tbsp of milk at a time to the bowl and combine well and try to shape the ladoo again.


8place the shaped ladoos on a plate. They should be tight balls. The ladoos will harden further as they cool down.