Rau Ma Recipe
About Rau Ma Recipe:
Rau ma, or pennywort, directly translates as mother's herb, and Viet mother's swear by its health benefits
- 3 Ingredients
Ingredients for Rau Ma Recipe
- 1/2 pound pennywort
- 8 cup Water
- 1/4 As required cup sugar or any sweetener, adjust
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Rau Ma Recipe
Add 1/2 the clean pennywort into a liquidizer. Add four cups of water. Mix on medium speed till the worth is totally dampened.
Pour the juice through a fine sieve. Use a spatula to press the pulp as much as possible and extract the remaining juice. Discard the pulp. Repeat equivalent steps to create the second batch.
Skim off any bubbles on the prime of the juice and discard. Add the sugar and stir till dissolved.
Serve the pennywort juice chilled or over ice.
Refrigerate the remaining juice in an associate in nursing air-tight jar. Fancy the contemporary juice among the week.