Raspberry Weet-Bix Bircher Pots Recipe

Cooking Directions

• STEP 1.In a bowl, combine 2 crushed Weet-Bix, 1/2 cup rolled oats, and 1 cup yogurt.
• STEP 2.Mix well and let it sit for 10 minutes to allow the oats to soften.
• STEP 3.Divide the mixture into individual jars or pots.
• STEP 4.Top each pot with fresh raspberries and a drizzle of honey.
• STEP 5.Cover and refrigerate overnight.
• STEP 6.In the morning, give the pots a stir and enjoy your delicious Raspberry Weet-Bix Bircher Pots!

Cooking Tips

• You can customize this recipe by adding other fruits like sliced bananas or blueberries.
• For added crunch, sprinkle some chopped nuts or granola on top before serving.
• If you prefer a sweeter taste, you can add a teaspoon of maple syrup or agave syrup.

Storage and Serving

• These Raspberry Weet-Bix Bircher Pots can be stored in the refrigerator for up to 2 days.
• Serve them chilled straight from the fridge for a refreshing breakfast.
• You can also add a dollop of yogurt or a sprinkle of cinnamon on top before serving.