Raspberry Mojito Punch Recipe

Cooking Directions

• STEP 1.In a large pitcher, muddle fresh raspberries and mint leaves together.
• STEP 2.Add lime juice, rum, simple syrup, and ice to the pitcher.
• STEP 3.Stir well to combine all the ingredients.
• STEP 4.Pour the punch into glasses filled with ice.
• STEP 5.Garnish with additional raspberries and mint leaves.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a non-alcoholic version, omit the rum and add sparkling water or lemon-lime soda instead.
• Adjust the sweetness by adding more or less simple syrup according to your taste.
• Make sure to use fresh raspberries for the best flavor.

Storage and Serving

• This punch is best served immediately after preparation.
• If you have leftovers, store them in the refrigerator for up to 24 hours.
• Before serving again, give the punch a good stir to redistribute the flavors.