Raspberry Mimosa Float Recipe
Recipe By Hy-Vee
Add raspberry sherbet to ros prosecco for a boozy float, perfect for mothers day brunch, or whatever you're toasting to.
4.9
30 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Mimosa Float Recipe
- 1/2 ounce St. germain elderflower liqueur
- 3 scoop Hy vee we all scream! raspberry sherbet
- 3 ounce Ruffino prosecco rose wine
- As required Fresh raspberries
- As required Fresh mint
Nutrition
value
value
153
calories per serving
< 1 g Fat< 1 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein0g
- Fiber< 1g
Fats
- Fat0g
Vitamins & Minerals
- Calcium8mg
- Iron0mg
- Vitamin A< 1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E0mg
- Copper0mcg
- Magnesium9mg
- Manganese0mg
- Phosphorus10mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee