Raspberry Lemonade Pound Cake Recipe
Recipe By A Classic Twist
This raspberry lemonade pound cake is bursting with fresh raspberries and lemons. It's the perfect summer dessert with classic flavors that everyone will love.
4.6
21 Rating -
Rate
Eggdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Lemonade Pound Cake Recipe
- 2.50 cup Granulated sugar
- 2 teaspoon Lemon zest
- 1 teaspoon Salt
- 1.25 cup Unsalted butter softened
- 5 Large eggs, at room temperature
- 7.75 cup Cake Flour, Sifted
- 3/4 cup Simply lemonade
- 1 cup Powdered sugar
- 2-4 tablespoon Lemonade
- 2 tablespoon Raspberry jam
Nutrition
value
value
3967
calories per serving
188 g Fat74 g Protein493 g Carbs41 g FiberOther
Current Totals
- Fat188g
- Protein74g
- Carbs493g
- Fiber41g
MacroNutrients
- Carbs493g
- Protein74g
- Fiber41g
Fats
- Fat188g
Vitamins & Minerals
- Calcium465mg
- Iron25mg
- Vitamin A55mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9455mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E17mg
- Copper3mcg
- Magnesium251mg
- Manganese2mg
- Phosphorus1196mg
- Selenium192mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Classic Twist