Raspberry Apple Cake Recipe
Recipe By Taste Of Home
This recipe won first prize at the annual Apple Festival in Lincoln County, North Carolina! It’s not your usual apple cake—you spread raspberry jam over the crust, then cover that with apple pie filling and a sour cream topping. I hope it’s a winner in your book, too. Pinkie Mosteller, Lincolnton, North Carolina.
3.8
20 Rating -
Rate
Eggdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Apple Cake Recipe
- 0.06 cup Butter, softened
- 0.06 cup Packed brown sugar
- 0.17 Large egg
- 0.17 cup All purpose flour
- 0.08 teaspoon Baking powder
- 1/25 teaspoon Salt
- 1/25 cup Seedless Raspberry Jam
- 0.17 can Apple pie filling
- 0.67 tablespoon Sugar, divided
- 0.08 teaspoon Ground cinnamon
- 0.17 cup Sour cream
- 0.17 teaspoon Vanilla extract
Nutrition
value
value
123
calories per serving
6 g Fat3 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home