Ingredients for Rasile aloo sabji Recipe
- 3/4 Pieces Tomatoes
- 1 Pieces Potatoes
- 1 g reen chillies
- As Required As per taste Salt
- 0.13 teaspoon Red chilli powder
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Coriander powder
- 0.06 teaspoon Garam masala
- 1/2 teaspoons Oil
- 0.13 teaspoon Cumin seeds
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Rasile Aloo Sabji Recipe
Heat oil in pressure cooker. Add cumin seeds and let them crackle.
Then add chopped onion and green chilies to it. Then add tomatoes and saute them till they become soft.
Add red chili powder, turmeric powder, salt, garam masala, and coriander powder to it
Add required water and let the potato curry cook for three whistles then cook on low flame for 5 minutes.
Garnish with some coriander leaves. Serve This sabji with Paratha or roti....
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team