Rasile aloo sabji

Rasile aloo sabji Recipe

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About Rasile Aloo Sabji Recipe:

#tomato
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  • 28 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Rasile aloo sabji Recipe

  • 3/4 Pieces Tomatoes
  • 1 Pieces Potatoes
  • 1 g reen chillies
  • As Required As per taste Salt
  • 0.13 teaspoon Red chilli powder
  • 0.13 teaspoon Turmeric powder
  • 1/4 teaspoon Coriander powder
  • 0.06 teaspoon Garam masala
  • 1/2 teaspoons Oil
  • 0.13 teaspoon Cumin seeds
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rasile Aloo Sabji Recipe

STEP 01

Heat oil in pressure cooker. Add cumin seeds and let them crackle.

STEP 02

Then add chopped onion and green chilies to it. Then add tomatoes and saute them till they become soft.

STEP 03

Add red chili powder, turmeric powder, salt, garam masala, and coriander powder to it

STEP 04

Add required water and let the potato curry cook for three whistles then cook on low flame for 5 minutes.

STEP 05

Garnish with some coriander leaves. Serve This sabji with Paratha or roti....

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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