Rasam Chutney Recipe
Recipe By Snehal S
Rasam rice is a nutritious south indian one pot meal recipe which is made from combining rice and rasam together. It is also known as rasam sadham in south indian homes
0
0 Rating -
Rate
Vegdiet
59minstotal
59m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rasam Chutney Recipe
- 1 Packet Crushed peanuts
- 3.50 Pieces Red chilli
- 2 Pieces Tamrind
- 1 Packet Small red onion sliced
- 5.50 g Rasam powder
- As required Urad dal
- As required Curry leaves fresh if you get them. i used dried
Directions: Rasam Chutney Recipe
Steps
- STEP 1.Dry roast the peanuts and transfer into a blender and add red chillies, tamarind, salt make into a fine paste.
- STEP 2.Take urad dal batter in a bowl, and add soaked idli rava, salt, curd, fruit salt mix it well and pour in idli plates and cook it for 10 minutes in an idli steamer.
- STEP 3.Heat oil in a pan, add mustard seeds, red chillies, urad dal, curry leaves, onions, salt, coriander leaves, rasam powder. Saute it and pour into the chutney and make it to rasam consistency.
- STEP 4.Healthy and tasty Instant Idli ready to serve with rasam chutney.
Nutrition
value
value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Snehal S