Ranith Gada (Fish Curry) Recipe

Recipe By Bawarchi

Ranith Gada (Fish Curry) is a delicious Indian recipe served as a Curries.

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Ranith Gada (Fish Curry)
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ingredients serve

Ingredients for Ranith Gada (Fish Curry) Recipe

  • 0.33 kilogram fish
  • 0.33 cup mustard oil
  • 0.17 tablespoon red chilli powder
  • 0.33 teaspoon Turmeric
  • 0.33 teaspoon ginger powder
  • 0.17 teaspoon aniseed powder
  • 1/2 Cloves
  • 0.17 pinch Asafoetida
  • 0.17 teaspoon 15 g garam masala or crushed 'Vari Masala
  • 0.17 teaspoon cumin seeds
  • 0.08 teaspoon caraway seeds
  • 0.33 teaspoon Salt
Nutrition
value
46
calories per serving
1 g Fat4 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    4mg
  • Vitamin A
    2266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    3mg
  • Phosphorus
    79mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi