Rangi Curry Recipe
Recipe By Bawarchi
Rangi curry is a delicious Indian recipe served as a Curries.
3.7
29 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rangi Curry Recipe
- 1/2 cup moong dal
- 1/2 teaspoon coriander seeds
- 1 Onions
- 1.25 green chillies, chopped
- 0.38 bunch coriander leaves, finely chopped
- As required Salt
- As required For the gravy
- 1.50 onions, chopped finely
- 1/4 cup grated coconut
- 1/4 tablespoon coriander seeds
- 1.25 red chillies
- As required Salt
- As required Oil
Nutrition
value
value
720
calories per serving
18 g Fat36 g Protein100 g Carbs22 g FiberOther
Current Totals
- Fat18g
- Protein36g
- Carbs100g
- Fiber22g
MacroNutrients
- Carbs100g
- Protein36g
- Fiber22g
Fats
- Fat18g
Vitamins & Minerals
- Calcium265mg
- Iron12mg
- Vitamin A3909mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9262mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper2mcg
- Magnesium296mg
- Manganese3mg
- Phosphorus652mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi