Rancho Recipe
Recipe By Slurrp
A large pot with pork, grain and pasta recipe.This recipe is a type of portuguesa dish.This recipe is spicy in taste.Easy to quick.Protein-rich dish.
4.9
24 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rancho Recipe
- 400 gram pork spare ribs
- 300 gram diced pork
- 300 gram pasta noodles
- 350 gram cooked chickpeas
- 3 No.s large ripe tomatoes
- 1 No.s big onion
- 4 No.s garlic clove
- 150 milliliter white wine
- 500 milliliter Broth
- 4 tablespoon olive oil
- 1 sprig Parsley
- 1 sprig Thyme
- 1 No.s bay leaf
- As required Paprika
- As required Salt and pepper
Directions: Rancho Recipe
step 1
- STEP 1.Peel the garlic and onion and chop. Wash tomatoes, remove the skin. Season the meat with salt, pepper, chopped garlic, paprika and bay leaf. Keep aside with thyme, mint and rosemary and secure.
step 2
- STEP 1.Bring a large pot with oil and heat. Add chopped and add tomatoes and meat. Stir well. Cook. Then mix with the broth and boil.
step 3
- STEP 2.Add the pasta, the grain and cook over low heat. Serve after pasta cooks.
Nutrition
value
value
4548
calories per serving
151 g Fat309 g Protein419 g Carbs110 g FiberOther
Current Totals
- Fat151g
- Protein309g
- Carbs419g
- Fiber110g
MacroNutrients
- Carbs419g
- Protein309g
- Fiber110g
Fats
- Fat151g
Vitamins & Minerals
- Calcium832mg
- Iron46mg
- Vitamin A5712mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B349mg
- Vitamin B63mg
- Vitamin B91082mcg
- Vitamin B120mcg
- Vitamin C165mg
- Vitamin E19mg
- Copper9mcg
- Magnesium1027mg
- Manganese12mg
- Phosphorus3079mg
- Selenium514mcg
- Zinc38mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp