Avocado Egg Salad Recipe

Recipe By The Country Cook

Ranch avocado egg salad recipe is made with avocadoes, hardboiled eggs, shallot, ranch seasoning, mayonnaise. low carb too serve as a wrap or sandwich

5
29 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Avocado Egg Salad
plan
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ingredients serve

Ingredients for Avocado Egg Salad Recipe

  • 0.33 Ripe avocados
  • 0.17 tablespoon Fresh lemon juice
  • 1 Hard boiled eggs, chopped
  • 0.17 Small shallot, finely diced
  • 0.08 teaspoon Ranch seasoning
  • 1/25 cup Mayonnaise
  • As required Salt and pepper, to taste
Nutrition
value
68
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook