Ramen Noodle Salad Recipe

Recipe By WhiskAffair

Crunchy, flavorful and healthy, all at the same time, this oriental ramen noodle salad is a breeze to make as well. Here is how to make ramen noodle salad.

3.6
19 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Ramen Noodle Salad
plan
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ingredients serve

Ingredients for Ramen Noodle Salad Recipe

  • 1/4 Packet instant ramen noodles
  • 1/4 cup Purple cabbage
  • 1/4 cup Green cabbage
  • 1/4 cup Carrots
  • 1/4 cup Broccoli
  • 0.13 cup Scallions
  • 0.13 cup Almonds
  • 1/4 teaspoon Sesame Seeds
  • 0.06 cup Vegetable Oil
  • 1/2 tablespoon Rice vinegar
  • 0.06 cup Brown sugar
  • 1/4 tablespoon Dark soy sauce
  • 0.13 teaspoon Red chilli flakes
Nutrition
value
418
calories per serving
32 g Fat9 g Protein23 g Carbs8 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    9g
  • Carbs
    23g
  • Fiber
    8g

MacroNutrients

  • Carbs
    23g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    4mg
  • Vitamin A
    1122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    2mg
  • Phosphorus
    192mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By WhiskAffair