Rajma Galouti Kebab Recipe

The Galouti kebab is a dish originating from the Indian subcontinent, made of minced goat and green papaya. It was supposedly made for a Nawab in Lucknow who could not eat the regular Kebabs due to weak teeth. Like Lucknowi biryani and Kakori kebab, it is a hallmark of Awadhi cuisine. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. So here is my plate...with little healthy twist. I used flax seeds in a dip and normally kebab served with roti here I present Makki ki Roti in mini version. ❤ Rajma Galouti kebab ❤Makki Ki Roti ❤Lachcha Onion ❤Hung Curd with Flax seeds Dip