Rajasthani oliya (curd rice) Recipe
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About Rajasthani Oliya (curd Rice) Recipe:
#mcb This dish is made with curd n rice. Its mainly made in Rajasthan at time of sitla sattam. Its really vry good to eat this in summer.
- 20 mins
- 7 Ingredients
Ingredients
Adjust Servings :
Ingredients for Rajasthani oliya (curd rice) Recipe
- 1/4 cup Cooked rice
- 1/2 cup dahi
- 3/4 tbsp Sugar
- 0.13 tsp p salt
- 0.13 tsp p black salt
- 0.13 tsp Rosted cumin powder
- 5 pieces Kishmish
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Rajasthani Oliya (curd Rice) Recipe
STEP 01
Take a parat
STEP 02
Take rice
STEP 03
Add dahi
STEP 04
Add sugar n salts
STEP 05
Mix all ingredients
STEP 06
Mix it all by hands in circular motion
STEP 07
Till it becomes creamy.
STEP 08
Add kishmish at last
STEP 09
Cool it
STEP 10
Garnish n serve.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team