Rajasthani oliya (curd rice) Recipe

Name: Rajasthani Oliya (curd Rice) Recipe
Total time: 20 min
Yield: 2
Cuisine: Rajasthani

Recipe By Poonam Jain

#mcb This dish is made with curd n rice. Its mainly made in Rajasthan at time of sitla sattam. Its really vry good to eat this in summer.

0 Rating -

Rate

Vegdiet

20minstotal

20m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Rajasthani oliya (curd rice) Recipe

1/4 cup Cooked rice
1/2 cup dahi
3/4 tbsp Sugar
0.13 tsp p salt
0.13 tsp p black salt
0.13 tsp Rosted cumin powder
5 pieces Kishmish

Directions: Rajasthani Oliya (curd Rice) Recipe

STEP 1.Take a parat
STEP 2.Take rice
STEP 3.Add dahi
STEP 4.Add sugar n salts
STEP 5.Mix all ingredients
STEP 6.Mix it all by hands in circular motion
STEP 7.Till it becomes creamy.
STEP 8.Add kishmish at last
STEP 9.Cool it
STEP 10.Garnish n serve.

Nutrition
value

351

calories per serving

5 g Fat9 g Protein67 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
67g
Fiber
2g

MacroNutrients

Carbs
67g
Protein
9g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
161mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
18mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Poonam Jain