Rajasthani oliya (curd rice)

Rajasthani oliya (curd rice) Recipe

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About Rajasthani Oliya (curd Rice) Recipe:

#mcb This dish is made with curd n rice. Its mainly made in Rajasthan at time of sitla sattam. Its really vry good to eat this in summer.
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  • 20 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Rajasthani oliya (curd rice) Recipe

  • 1/4 cup Cooked rice
  • 1/2 cup dahi
  • 3/4 tbsp Sugar
  • 0.13 tsp p salt
  • 0.13 tsp p black salt
  • 0.13 tsp Rosted cumin powder
  • 5 pieces Kishmish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rajasthani Oliya (curd Rice) Recipe

STEP 01

Take a parat

STEP 02

Take rice

STEP 03

Add dahi

STEP 04

Add sugar n salts

STEP 05

Mix all ingredients

STEP 06

Mix it all by hands in circular motion

STEP 07

Till it becomes creamy.

STEP 08

Add kishmish at last

STEP 09

Cool it

STEP 10

Garnish n serve.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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