RAJASTHANI GATTE KI SABZI Recipe

Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan .Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours,grains and pulses. Gatta curry is made with gram flour dumplings boiled in water,sliced and added in a spicy yoghurt curry,some like to fry the steamed gattas before adding in the curry, this depends on personal choice. This curry is a main course dish,but the steamed and fried gattas can also be served as a snack OR be used to make gaat pulao.