Rajama chawal Recipe
Recipe By Prity Singh
#swag #Slurrp #MyFavouriteReciepe #TagNo.19 Rajma chawal is a tasty punjabi dish
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31minstotal
31m.total
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Add to Shopping ListIngredients for Rajama chawal Recipe
- 62.50 g Basmati rice
- 1/2 Tbsp Butter
- 3 Pieces curry leafs
- 62.50 g rajma
- 3/4 Tbsp Cumin seeds
- 1/2 Tbsp Coriander seeds
- 3/4 Pieces Green ilaichi
- 2 Pieces Laung
- 1/2 Inches Dalchini
- 1/2 Pieces Bay leafs
- As Required Turmeric
- 1/4 Pieces Onions
- 1/2 Pieces Tomato
- 1/2 Pieces green chilli
- 1/4 Tbsp ginger garlic paste
- 1/2 A Pinch Hing
- 1 Pieces Red chilli
Directions: Rajama Chawal Recipe
- STEP 1.For rice Wash rice, heat pan add butter in it, add Cumin seeds and curry leafs, and rice and fry it for 1 min,add 4 cups water and salt , cook it till water absorbed.
Nutrition
value
value
481
calories per serving
4 g Fat20 g Protein89 g Carbs23 g FiberOther
Current Totals
- Fat4g
- Protein20g
- Carbs89g
- Fiber23g
MacroNutrients
- Carbs89g
- Protein20g
- Fiber23g
Fats
- Fat4g
Vitamins & Minerals
- Calcium297mg
- Iron8mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9222mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium188mg
- Manganese3mg
- Phosphorus373mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Prity Singh