A recipe for healthy breakfast snacks made of ragi and rice. Ragi Sangati or Ragi Mudda is cooked with little rice and more Ragi flour. This is a diabetic friendly dish and served as balls with gravies.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Soak the rice for 1 hour . Heat 400ml water in a pan
Add the soaked rice and salt . Add the ragi flour and mix well
Let it cool .Make round balls as the size of small plate
Go best with chicken curry
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