Ragi Puri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, wheat flour, salt, and oil. Mix well.
• STEP 2.Gradually add water and knead into a smooth dough. Let it rest for 15-20 minutes.
• STEP 3.Divide the dough into small balls and roll them into puris. Deep fry until golden and crispy.

Cooking Tips

• You can adjust the ratio of ragi flour to wheat flour according to your preference.
• Make sure the oil is hot enough before frying the puris to ensure they puff up.
• Serve the puris immediately for the best taste and texture.

Storage and Serving

• Ragi Puris are best served fresh and hot.
• You can store any leftover dough in the refrigerator for up to 2 days.
• Reheat the puris in a pan or microwave before serving.