Ragi Crepe Recipe
Recipe By Niharika Mishra
Normally crapes made with maida but i wanted healthy food for kids thats why i used Ragi flour. #pihurajmalani
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20minstotal
20m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragi Crepe Recipe
- 0.13 cup Ragi flour
- 0.13 cup Corn flour
- 1 tsp Vanilla powder
- 0.13 cup Milk
- 0.13 cup water
- A Pinch Pinch of salt
- 1/2 tbsp Butter
- 1 g Banana
- 1 Tsp Chocolate sauce for garnishing
- 1 Tbsp Nutella for filling
Directions: Ragi Crepe Recipe
- STEP 1.Step 1: in the bowl add all dry ingredients then add wet ingredients and make smooth batter for Crepes.
- STEP 2.Step 2: put non stick tava on the gas and pre heat the tava , after that put 1/2 tsp butter,spread all over the tava and pour 1/2 cup better on it and spread evenly .
- STEP 3.Step 3: cook on medium flame for 3,4 min.
- STEP 4.Crep is ready, now fill the Nutella and Banana slices and fold it in triangle shape.
- STEP 5.Step 4: keep on the plate and garnish with Chocolate sauce
Nutrition
value
value
215
calories per serving
5 g Fat5 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein5g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium115mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Niharika Mishra