Radhaballabi Recipe

step 1

• STEP 1.Soak and make a paste of the urad dal

step 2

• STEP 2.Make a paste of green chilies and ginger

step 3

• STEP 3.Knead the flour with salt,half of fennel seeds powder, half of the ginger and green chili paste,2tbsp urad dal paste

step 4

• STEP 4.Make a dough and let it rest

step 5

• STEP 5.Heat a pan with vegetable oil

step 6

• STEP 6.Add nigella seeds ¼ tsp

step 7

• STEP 7.Add hing,sugar and rest of urad dal paste, ginger and green chili paste and fennel seed powder

step 8

• STEP 8.Cool it down

step 9

• STEP 9.Use it as a filling for the dough

step 10

• STEP 10.Heat oil in a pan for deep fry

step 11

• STEP 11.Grease the surface and rolling pin

step 12

• STEP 12.Make round radhaballabhi

step 13

• STEP 13.And drop it in the oil fry golden both side

step 14

• STEP 14.Serve with aloo dum or chola’r dal