Radhaballabi

Radhaballabi Recipe

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About Radhaballabi Recipe:

A famous bengali style recipe of stuffed radhaballabhi . Radhaballavi also known as radhaballabhi are tasty dal puris. These soft pooris are stuffed with a spiced dal filling. Basically Luchis {pooris made with all purpose flour (maida)} are stuffed with dal filling.The dal used is either urad dal or chana dal. In weddings generally chana dal is used. It is a popular street food snack in bengal and served with Dum aloor. during durga pooja also radhaballavi is made.

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  • 10 Ingredients
Ingredients
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Ingredients for Radhaballabi Recipe

  • 200 gram Urad dal
  • 80 gram Fennel seeds
  • 35 gram Ginger chopped
  • 10 gram Green chilies
  • As required Flour
  • As required Salt
  • As required Vegetable Oil
  • As required Nigella seeds
  • As required Hing
  • As required Sugar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Radhaballabi Recipe

STEP 01

Soak and make a paste of the urad dal

STEP 02

Make a paste of green chilies and ginger

STEP 03

Knead the flour with salt,half of fennel seeds powder, half of the ginger and green chili paste,2tbsp urad dal paste

STEP 04

Make a dough and let it rest

STEP 05

Heat a pan with vegetable oil

STEP 06

Add nigella seeds ¼ tsp

STEP 07

Add hing,sugar and rest of urad dal paste, ginger and green chili paste and fennel seed powder

STEP 08

Cool it down

STEP 09

Use it as a filling for the dough

STEP 10

Heat oil in a pan for deep fry

STEP 11

Grease the surface and rolling pin

STEP 12

Make round radhaballabhi

STEP 13

And drop it in the oil fry golden both side

STEP 14

Serve with aloo dum or chola’r dal

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