Rachie's Fried Rice Recipe
Recipe By Australia’s Best Recipes
Simple, delicious and won't last long
4.4
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rachie's Fried Rice Recipe
- 1.50 cup Leftover fried rice
- 1 Cloves Garlic Finely Chopped
- 1 Bird's eye chilli optional
- 1/2 tablespoon Light soy sauce
- 1/2 tablespoon Dark soy sauce
- 1/2 teaspoon Chinese five-spice powder
- 1.50 Spring onion sliced
- 1/4 cup Green capsicum diced
- 1/4 cup Red capsicum diced
- 1/4 cup Carrot diced
- 1 Mushrooms halved sliced
- 1/4 cup Frozen peas
- 1/4 cup Corn cob kernels frozen
- 1/4 cup Green beans frozen sliced
Nutrition
value
value
1272
calories per serving
7 g Fat32 g Protein270 g Carbs21 g FiberOther
Current Totals
- Fat7g
- Protein32g
- Carbs270g
- Fiber21g
MacroNutrients
- Carbs270g
- Protein32g
- Fiber21g
Fats
- Fat7g
Vitamins & Minerals
- Calcium270mg
- Iron19mg
- Vitamin A1432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9229mcg
- Vitamin B120mcg
- Vitamin C155mg
- Vitamin E2mg
- Copper1mcg
- Magnesium289mg
- Manganese5mg
- Phosphorus629mg
- Selenium3mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes